2012 Nebraska State Fair - Gluten Free Sorghum Recipes
The Celiac Sprue Association would like to share these Gluten-Free recipes originally published for the 2012 Nebraska State Fair. Click the name of the recipe to access the recipe in our database.
| Puffy Sorghum Peach-Blueberry Soufflé |  |
 |
Sorghum Belgian Waffles |
| Sorghum Pilaf |  |
 |
Whole Grain Sorghum Salad with Cashews |
| Sorghum Banana Nut Mini-Muffins |  |
 |
Sorghum Applesauce Oatmeal Muffins |
Originally Published here: Nebraska State Fair Recipes 2012
Gluten-Free Sorghum Recipes
UNL Extension in Lancaster County
FOOD: Nutrition, Safety & Cooking
Jenny Rees, MS, and Alice Henneman, MS, RD, UNL Extension Educators
