2005 28th Annual CSA Conferences

CSA Annual Conference at Vienna, VA
September 30 – October 2, 2005

Capitalize On The Knowledge
Sheraton Premiere
Sheraton Primiere at Tysons Corner
Hosted by the Celiac Sprue Support Group of Northern Virginia, #100

Speakers:

Detlef Schuppan, MD, PhD
Ciaran P Kelly, MD     

"Celiac Disease: Today's Diagnosis and Treatment"

*Barbee Bancroft, RN, MSN, PNP
"The ABC's of Diet and Disease"

Melinda Dennis, RD, LDN
"Nutritional Considerations on the Gluten-Free Diet: A Focus on Calcium, Vitamin D, Iron and Fiber"

*Mark Dinga, RD, LDN
"How to Achieve Gluten-Free Diet Safety in Hospital Meal Service: The University of Pittsburgh Medical Center Experience"

Meredith McEver, LCSW
"Transcending the Emotional Effects of Celiac Disease"

Kim Zimmerman, Senator Ben Nelson's Staff
"How to Effectively CONNECT with Washington - Tips from the Capitol"

Martha Lee Palotta RD, LDN, CDE
"Making it Personal . . . Your Gluten-Free Diet"

Donna Washburn and Heather Butt     
"Grains of Truth"

David L Limauro, MD  
"Celiac disease-A Physicians Perspective"

*Stasia L Miaskiewicz, MD
"I Already Have Celiac Disease - What Else Can Happen?"


Teen panel members to be announced
"Growing Up with Celiac Disease: Panel Discussion with College-age Teens"

Kenneth C Haugk, PhD, MDiv, BA
"Grief Reflections: What Personal Experience and the Experiences of Others Have Taught Me about Caring for Those Who Mourn"

*Martha Lee Palotta , LDN, RD, CDE
"Survivor . . . CELIAC"

*Susan L Hefle, PhD
"Testing and Controlling for Gluten in the Food Manufacturing Environment: Approaches, Limitations, and Research on Gluten Content of Food Ingredients."

*David C Sands, PhD
"Galaxy of Healthier New Grains: Nutrient Dense Alternatives to the WBRO Constellation"

Meredith McEver, LCSW
"Transcending the Emotional Effects of Celiac Disease"

*Kenneth C Haugk, PhD
"The Power and Benefits of Level 5 Leadership" Stefano Luccioli, M.D. "Food Hypersensitivity"

Jean E. Guest, MS, RD, LMNT
"Celiac Disease:Winning with Self-Management - A Three-Step Approach"

Rebecca Reilly
"Traditional French and Italian Cooking"

*Lee Tobin
"Cooking with Alternative Grains"

Aaron Flores
"Gluten-Free Cooking Goes UpScale" 

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