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CSA Annual Conference at Green Bay, WI October 6– 8, 2006
A Winning Combination
 Research, Education And Support Hosted by the CSA Green Bay Celiac #102 and CSA Fox Valley Celiacs Chapter #26
View the Children & Youth Highlights
Annual CSA Dietitian Day Thursday, October 5, 2006
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*Dr. Henry G. Bone "Bone Health in Patients with Gluten Enteropathy"
*Dr. Frank A. Hamilton, MPH "Celiac Disease - A NIH Consensus Conference-Reaching Out to Improve the Health of Millions"
Dr. Joseph A. Murray "Celiac Disease- 2006"
Thomas Sullivan Mary Schluckebier, BS, MA "Changing the World for Celiacs, One Chapter at a Time"
*Kim Koeller Robert La France "Eating Out and Traveling Gluten-Free"
*Dee Sandquist, MS, RD "Managing Diabetes and Celiac Disease"
*Monica Zatarski, PharmD, RPh "Gluten-Free Pharmaceuticals"
*Dr. Maria I. Brown "If I Am Doing So Well, Why Do I Feel So Bad?"
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*Aaron Flores Lee Tobin "Sending in the Gluten-Free Substitutes"
*Jean Guest, MS, RD, LMNT Gary Iverson, BA Tracy B. Perry, MSc Seaton Smith, BA "Oats on the Table" Panel Presentation
Thomas Sullivan Mary Schluckebier, BS, MA, Rebecca Moreland Loretta Jay Stepanskiy "Changing the World for Celiacs: Education, Outreach and Fundraising"
Chef Jeff Igel "Let's Talk Restaurants!"
Dr. Gail Pyle "Enzyme Therapy and Celiac Disease"
*David C. Sands, PhD Rebecca Reilly "Alternative Grains: From Field to Fork"
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