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Thursday, September 27, 2007 Rooftop Sonoran Ballroom - Mariachi Music 5:30 pm
Full Cash Bar-Juice, coffee, tea, soda, wine, gluten-free beer, cocktails CSA Exhibit Hall Opens – Santa Catalina Ballroom
FIESTA Gluten-Free Buffet 6:30 -7:30 pm
Sticks and Stones Skewers of Chicken, Salmon and Beef Cooked on Hot Stones With Chimichurri, Pineapple Tequila Relish and Prickly Pear Sauce Taco Bar Crisp Corn Tortillas Seasoned Ground Beef and Boar’s Head Provisions Ground “Salsalito Turkey” Tri-Color Chips and Salsa Taste of Tucson Seasoned Grilled Chicken and Tender Strips of Beef, Sauteed Peppers & Onions in Corn Tortillas Boars Head Provisions Hickory Smoked Chicken , Scallions and Pepper Jack Cheese Quesadilla with La Tortilla Factory “Smart & Delicious” Wraps Three Cheese and Green Chile Quesadilla with La Tortilla Factory “Smart & Delicious” Wraps Tri-Color Chips and Salsa Condiment Station Cheddar and Monterey Jack Cheese, Scallions, Sliced Black Olives, Sliced Jalapenos, Tomatoes, Shredded Lettuce, Guacamole, Sour Cream and House Salsa Spanish Rice, Ranchero Style Black Beans
30th Anniversary Cake Cutting 7:30 – 8:30 pm
Gluten-Free Creations Anniversary Cakes 8:30 pm Event Closes
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