 "Photos Courtesy of the Metropolitan Tucson Convention & Visitors Bureau" www.visittucson.org |
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Conference Menu 31st Annual CSA Conference |
| The gluten-free menu for the 30th Annual CSA Conference was developed by Aaron Flores, CSA Executive Chef, in consultation with Westward Look Resort Executive Chef Jamie West. |
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Menu substitutions may occur if necessary. Youth meals will be provided. |
| Sonoran Sunrise BUFFET Friday, Saturday & Sunday |
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| Friday, September 28, 2007 |
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BREAKFAST Freshly squeezed orange juice and grapefruit juice |
| LUNCH |
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Salad Sonoran Cobb Salad |
| DINNER |
| Roasted Medallions of Pork Loin Corn and Parmesan Polenta, Apple Rosemary Jus Garden Green Salad Chef’s seasonal vegetables Rich’s Gluten Free Rolls Gluten-Free Creations New York Style Cheesecake with Strawberries Pecan Pie Dessert Squares (lactose/dairy free substitution) Freshly brewed regular and decaffeinated coffee, assorted teas or milk |
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| Saturday, September 29, 2007 |
| BREAKFAST |
| Freshly squeezed orange juice and grapefruit juice Sliced Fresh Seasonal Fruit Enjoy Life Natural Brands assorted cold cereals Scrambled eggs Choice of 3 Accompaniments cooked with the eggs: Jalapeno Jack Cheese, Cheddar Cheese, Fire-roasted green chilies, Scallions, Salsa Fresca Bell peppers, Mushrooms, Spinach, Onions, Tomatoes, Chorizo or Ham La Tortilla Factory Smart & Delicious Ivory Teff Tortillas - Breakfast Potatoes with Peppers and Onions Choice of: bacon or sausage links Authentic Foods Pancakes Enjoy Life Natural Brands bagels Gluten Evolution breakfast breads: banana, pumpkin, cranberry Butter, preserves and honey Freshly brewed regular and decaffeinated coffee, assorted teas or milk |
| LUNCH |
| Chilled Fillet of Salmon Served on a Bed of Mixed Greens with Asparagus Balsamic Onions, Citrus Dressing and Tomato Relish Prickly pear vinaigrette Gluten-Free Creations Dairy free Herb Roll Butter Turtle Mountain, LLC Purely Decadent Dairy Free Ice Cream: Pomegranate Chip Pamela’s Products and Gluten Free and Fabulous Cookie Sampler Freshly brewed regular and decaffeinated coffee, assorted teas or milk |
| BANQUET |
| Mixed Garden Green Salad with Baby tomatoes, Carrots, Jicama, Black Olives Raspberry Vinaigrette or Prickly Pear Dressing Intermezzo Trio of Sorbets – Lemon, Strawberry and mango Filet of Beef Tenderloin and Lemon Herb-crusted Sea Bass Served with Roasted Garlic Mashed Potatoes Melange of fresh Squash, Carrots and Haricot Vert Bordelaise Sauce and Citrus Veloute Kinnikinnick Foods Dinner Rolls Whole Foods Market Celebration Cake Gluten-Free Creations Pumpkin Pie Dessert Squares Freshly brewed regular and decaffeinated coffee, assorted teas or milk |
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| Sunday, September 30, 2007 |
| BREAKFAST |
| Freshly squeezed orange juice and grapefruit juice Sliced Fresh Seasonal Fruit USMills/Erewhon assorted cold cereals Omelet Station Choice of 3 Accompaniments cooked with the eggs: Jalapeno Jack Cheese, Cheddar Cheese, Fire-roasted green chilies, Scallions, Salsa Fresca Bell peppers, Mushrooms, Spinach, Onions, Tomatoes, Chorizo or Ham Breakfast Potatoes with Peppers and Onions Choice of: bacon or sausage links Whole Foods Market assorted scones and muffins Celiac Specialties donut holes Butter, preserves and honey Freshly brewed regular and decaffeinated coffee, assorted teas or milk |
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An ingredient list of every item provided on the conference menu will be compiled by CSA. |
       "Photos Courtesy of the Metropolitan Tucson Convention & Visitors Bureau" www.visittucson.org |
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