Pre-Conference “Taste of the Midwest” Buffet
31st Annual CSA Conference
October 17-19, 2008

Reminisce with friends while enjoying delicious gluten-free barbecue.

Menu substitutions may occur if necessary.

Menu

Entreés
Beef Brisket and/or Barbecue Ribs
Red Roasted Potatoes
Corn on the Cob
Whole Foods Cornbread

Salad
German Potato Salad
Three Bean Salad
Coleslaw

Dessert
Watermelon
Ice Cream Sundae Bar

Individuals attending Pre-Conference Buffet will have an exclusive first look at the Conference Exhibit Hall.