This seminar addresses all aspects of celiac disease for registered dietitians interested in the emerging area of clinical nutrition practice. Nationally known experts in celiac disease will provide current evidence-based research, education and practice information. Although registered dietitians are the primary focus of the dietitian and health professional track, other health-care professionals are welcome and encouraged.
At the conclusion of the program participants will be able to:
- Describe the pathophysiology of celiac disease
- Define medical nutrition therapy for celiac disease
- Identify food service management strategies for a gluten-free diet
- Discuss current issues involving contamination within a gluten-free diet
Frequently Asked Questions
Continuing Education Update:
Dietitians - 14 American Dietetic Approved Approved CPEU's
Nursing - 12 Contact Hours from CA Board of Registered Nursing.
Welcome Celiac Sprue Association Annual Conference attendees to THE BAHIA RESORT HOTEL
Imagine spectacular views of rhythmic ocean and bay waters, warm sun-drenched beaches, tranquil breezes and unsurpassed beauty all within your reach in "America's Finest City". With over a mile of white sandy beaches, the resort is secluded on its own peninsula in the heart of Mission Bay.
The Bahia Resort Hotel
998 West Mission Bay Drive
San Diego, California 92109
The Bahia Resort Hotel rates for the Celiac Sprue Association attendees is $109 per night plus taxes.
Please click here to make your reservation
BahiaHotel.com or call Reservations (800) 576-4229.
Be sure to specify the Celiac Sprue Association Event.
What CSA's Dietitian Day Means to Dietitians:
"I would definitely come to another Dietitian Day!"
"EXCELLENT INFO! The info presented will help expand my assessment skill."
"This event was AWESOME with so much helpful information that I can use in my practice."