CSA Recognition Seal Program Participants
in
Certification Program of Celiac Sprue Association
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Since 2004, products bearing the CSA Recognition Seal represent critical review of the company's manufacturing practices and procedures to reduce risk for our gluten-free customers. In addition to product testing with the strictest testing methodin the industry, the CSA Recognition Seal proves the company's commitment to a quality gluten-free product for celiac and gluten-sensitive individuals.
CSA Recognition Seal products are tested using the most sensitive ELISA test presently available in the United States. Validation of "free of wheat, barley, rye and common oats" in tests with a lower limit of quantification of 5 parts per million. Company submit the analysis of ingredients and manufacturing procedures (HACCP) to assure the products meet the requirements for the CSA Recognition Seal.
