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CSA Recognition Seal Program |
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| The Gluten-Free Italian Cookbook: | |
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Classic Cusine from the Italian Countryside by Mary Capone
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| Let's Eat Out! | |
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Your Passport to Living Gluten and Allergy Free by Kim Koeller & Robert La France Published by R&R Publishing
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| Recognizing Celiac Disease | |
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by Cleo Libonati, RN, BSN Published by Gluten Free Works
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| Restaurants | |
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CSA Recognition Seal Program Participants
Click the individual logo to visit company website.
Products bearing the CSA Recognition Seal represent critical review of the company's manufacturing practices and procedures to reduce risk for our gluten-free customers. In addition to product testing with the strictest testing methodin the industry, the CSA Recognition Seal proves the company's commitment to a quality gluten-free product for celiac and gluten-sensitive individuals.
CSA Recognition Seal products are tested using the most sensitive ELISA test presently available in the United States. The R-Biopharm RIDASCREEN® Gliadin test has a lower limit of quantification of 5 parts per million. Products must test below the level of quantification of this test to qualify for the CSA Recognition Seal.
