Dietitian Day Lunch Menu
3rd Annual CSA Dietitian Day
October 16, 2008
Menu substitutions may occur if necessary.

 

Salad
Mixed Fresh Field Greens
Medley of Tomatoes/Marinated Vegetables with Champagne Vinaigrette

Main Course
Chicken Piccata with Lemon Caper Sauce
Blended Wild Rice
Seasonal Vegetable
French Meadow Bakery Gluten Free Italian Baked Rolls

Dessert
Whole Foods Gluten-Free Pies