7:30 am - 7:55 am
Registration

7:55 am - 8:00 am
Welcome

8:00 am - 9:15 am
Registered Dietitians Practice in Celiac Disease

Jean Guest, PhDc, RD, LMNT
CSA Dietitian Advisor
Lincoln, Nebraska

Objectives:

1. Describe components for patient education for a gluten-free diet
2. Discuss patient education and counseling insights
3. Identify disease management information related to gluten sources and contamination
4. Discuss tips for improving management of diabetes for patients with celiac disease

9:15 am – 10:30 am
Managing Medical Nutrition Therapy for Celiac Disease

Dee Sandquist, MS, RD, CDE
Southwest Washington Medical Center
Vancouver, Washington

Objectives:

1. Describe components for patient education for a gluten-free diet
2. Discuss patient education and counseling insights
3. Identify disease management information related to gluten sources and contamination
4. Discuss tips for improving management of diabetes for patients with celiac disease

10:30 am – 11:00 am
Morning Break

11:00 am – 12:00 pm
Gluten Free Diets for Acute and Residential Care Facilities

Veronica Alicea, RD, MBA
Consultant Dietitian
Bridgewater, New Jersey

Objectives:

1. Identify at least 3 reasons why providing gluten-free/food allergy diets is an interdepartmental concern
2. State at least 2 federal regulations for institutional food services pertaining to food allergy and Celiac Disease
3. Plan a menu meeting macro and micro nutrient needs
4. State at least 2 kitchen assessment criteria for deciding what to menu

12:00 pm – 1:30 pm
Gluten-Free Lunch

1:00 pm – 1:30 pm
(Speaking During Meal) Harvesting Gluten-Free Menu

Jean Guest, PhDc, RD, LMNT
CSA Dietitian Advisor
Lincoln, Nebraska

Objectives:

1. Adapt the nutrition care process components in various practice settings

1:30 pm – 2:15 pm
Improve your Hands-On Nutrition Physical Exam Skills:
A "Bench to Bedside" Guide to Nutrition Diagnosing Part I

Julie Heinzl, MS, RD, CDE, CNIS
Biomedical Nutritionist
VA Phoenix Healthcare System
Phoenix, Arizona

Objectives:

1. Explain the role of the SGA (Subjective Global Assessment) and its role in the Nutrition Physical Exam
2. Discuss the rationale for the nutrition physical examination as part of the dietitian’s role in clinical
   assessment of nutrition status
3. Describe common micronutrient deficiencies seen in celiac sprue and their clinical presentations

2:15 pm– 2:45 pm
Afternoon Break

2:45 pm– 3:30 pm
Improve your Hands-On Nutrition Physical Exam Skills:
A "Bench to Bedside" Guide to Nutrition Diagnosing Part II

Julie Heinzl, MS, RD, CDE, CNIS
Biomedical Nutritionist
VA Phoenix Healthcare System
Phoenix, Arizona

Objectives:

1. Demonstrate and practice the basic nutrition physical examination skills modeled in the presentation
   including the general survey and perioral exam

3:30 pm – 4:00 pm
Gluten-Free Groceries - Providing Assistance in the Aisles!

Nikki Ford, MA, RD, LMNT
Hy-Vee Dietitian
Lincoln, Nebraska

Objectives:

1. Describe the role of registered dietitians in commercial venues
2. Describe the role of registered dietitians in partnership with local celiac support groups

4:00 pm – 5:00 pm
Speaker Panel and Evaluation

Jean Guest PhDc, RD, LMNT
Dee Sandquist MS, RD, CDE
Veronica Alicia RD, MBA
Julie Heinzl MS, RD, CDE, CNIS
Nicole A. Ford MA, RD, LMNT

Objectives:

1. Review celiac disease in nutritional assessment, diagnosis, monitoring, and intervention
2. Clarify and evaluate celiac disease information and how it relates to dietetics, medical nutrition
   therapy, and commercial settings

CSA Conference Steering Committee reserves the right to modify schedule when necessary.