Counting Gluten-Free Carbohydrates
This publication is intended to provide helpful and informative material. It is not intended to serve as a replacement for professional medical advice.
This publication may be downloaded for personal use. You may include a link on your website to the Celiac Sprue Association that includes the link to registration for this publication. You may not link from your website directly to a pdf of this publication. If you wish to link to this page, please use the following URL.
No part of this publication may be reprinted, reproduced, or distributed without permission.
A grant from the Celiac Sprue Association provided funding to Tricia Thompson, MS, RD, the Gluten-Free Dietitian, to develop "Counting Gluten-Free Carbohydrates: A guide for those with diabetes and celiac disease". Suzanne Simpson, RD, nutritionist at the Celiac Disease Center at Columbia University, collaborated on the project.
Registration for Medical Professionals
Because this publication is intended for professionals in the medical field, we ask that you fill out this short registration form in order to access the publication.
Your information will be kept on record but only used to inform you of updates to the publication.