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Printable Version

Almond Cake

Ingredients:
3 eggs, separated
2/3 cup sugar
1/4 cup potato starch, sifted
1/2 cup orange juice
1/2 tespoon cinnamon
1 3/4 cups ground blanched almonds

Instructions:
Beat the egg yolks and sugar until the mixture is thick and fluffy. Beat in alternately the potato starch and orange juice. Add the almonds and cinnamon; mix well.

In a separate bowl, beat the egg whites until stiff but not dry; fold the beaten egg whites into the yolk mixture.

Grease and dust with potato starch an 8-inch spring-form pan. Preheat oven to 325 degrees. Bake for 35 to 40 minutes. The cake is done when a toothpick inserted into the center, comes out clean. Serve with a fruit salad. Serves 8.