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- Appetizers/Snacks
17 Member Only Recipe(s) - Beverages
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Gluten Free Recipes
Recipes for traditional seasonal or holiday favorite foods are found in the appropriate category. For information about suitable flours and cereals visit the glossary.
CSA Benefactor Members have contributed a number of recipes to this list. Click here for more information on CSA Benefactor Members.
Chocolate Roll
Ingredients:
4 Tablespoons cocoa
1 cup sugar
4 Tablespoons potato starch
salt
6 eggs
whipped cream
1 teaspoon GF vanilla
Instructions:
Sift cocoa and potato starch together. Separate eggs. Beat the egg yolks. Add vanilla and sugar. Continue beating. Add cocoa and potato starch. Add a few grains of salt to the egg whites and beat until stiff, but not dry. Fold cocoa and yolk mixture into egg whites. Line 10 x 15-inch pan with waxed paper. Grease the paper. Spread dough, eliminating air bubbles. Bake at 350 degrees for 15 minutes. Place on a damp dishtowel. Peel off paper carefully and cool. Spread whipped cream on cake and roll up carefully.
