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- Appetizers/Snacks
17 Member Only Recipe(s) - Beverages
3 Member Only Recipe(s) - Breads/Flour Mixes
12 Public Recipe(s)
22 Member Only Recipe(s) - Breakfasts
9 Public Recipe(s)
4 Member Only Recipe(s) - Condiments/Sauces
54 Member Only Recipe(s) - Desserts
30 Public Recipe(s)
58 Member Only Recipe(s) - Dressings and Stuffings
12 Public Recipe(s) - Main Dishes
16 Public Recipe(s)
89 Member Only Recipe(s) - Salads
14 Public Recipe(s)
10 Member Only Recipe(s) - Sides
2 Public Recipe(s)
4 Member Only Recipe(s) - Snacks
11 Public Recipe(s)
4 Member Only Recipe(s) - Soups
7 Member Only Recipe(s) - Vegetables
6 Public Recipe(s)
5 Member Only Recipe(s)
- Angel Hair with Broccoli Rabe, Garlic and Olive Oil
- Baked Pineapple
- Cranberry Relish
- Fresh Summer Pomodoro
- Fried Apples
- Fried Green Tomatoes
- Grated Carrots
- Orange Mint Rice Salad
- Quick and Easy Potato Salad
- Quinoa Salsa Salad
- Spiced Cranberries
- Stay Crisp Slaw
- Taco Salad
- Whole Grain Sorghum Salad with Cashews
Gluten Free Recipes
Recipes for traditional seasonal or holiday favorite foods are found in the appropriate category. For information about suitable flours and cereals visit the glossary.
CSA Benefactor Members have contributed a number of recipes to this list. Click here for more information on CSA Benefactor Members.
Grated Carrots
Ingredients:
1 1/2 cups grated carrots (3 med)
1 Tablespoon rice wine vinegar
1 teaspoon sugar
salt and fresh ground pepper
Instructions:
Peel and grate carrots. Toss with vinegar and sugar; add salt and pepper to taste. Let marinate for 15 to 30 minutes and serve with meal.
