|Little Bay Baking Company Joins CSA Recognition Seal Program|
Little Bay Baking Company Joins CSA Recognition Seal Program Little Bay Baking Company, a company based in Dover, New Hampshire, has recently completed the requirements to qualify for the Celiac Sprue Association’s Recognition Seal Program. The use of the CSA five crossed grain Seal on packaging means the manufacturer has agreed to adhere to CSA’s standards in representing their product to be free of wheat, barley, rye and oats (WBRO), their derivatives and crosses in product, processing or packaging. Little Bay Baking Company’s packaging will feature the CSA Recognition Seal to indicate the products are appropriate for a medically prescribed celiac diet.
In order to qualify, Little Bay Baking Company provided CSA with their specific procedures and policies necessary to produce a product free of WBRO. CSA periodically conducts onsite inspections and engages the University of Nebraska for product testing by the Enzyme-Linked Immunosorbent Assay (ELISA) Method, sensitive to 5 ppm (parts per million) to assure continuity in the WBRO-free quality.
Little Bay Baking Company was started with one simple idea—to produce a gluten-free, casein free line of products that provide celiacs and others with a gluten or wheat intolerance with foods that “taste like you remember”. A collection of family favorites produced in a dedicated gluten-free facility, Little Bay’s baking mixes include: Pumpkin Bread Mix, Sponge Cake Mix, Waffle and Donut Hole Mix, Gingerbread Cookie Mix, Corn Bread Mix, Cookie Bar Mix, Yellow Cake Mix, and All Purpose Breakfast Mix. A DVD entitled “Gluten Free Cooking From Scratch” is also included in the product line. Little Bay Baking products can be found in health food and specialty shops throughout New England or ordered through the Little Bay website at www.littlebaybaking.com. The “Gluten Free Cooking From Scratch” DVD is also available from the CSA webstore.
Little Bay Baking Company joins CSA Recognition Seal Program participating manufacturers AgVanced Enterprises, Aleia’s Gluten Free Foods, Bay State Milling Company, bluedominoes, Cali Fine Foods, Canino Sausage Company, Cera Products, Inc., Chebe Bread Products, Cupoladua Oven, DI Manufacturing, Dakota Lakes, Domata Living Flour, Earth Source Organics, Earthly Treats, Fox Ridge Bakeries, Free Choice Foods, Freeda Vitamins, Full Flavor Foods, Gluten Free and Fabulous, Gluten-Free Creations, Gluten Free Essentials, Gluten Free Mama Kitchen, Goose Valley Natural Foods, Grandma Ferdon’s, Hill’s Chestnut Farm, Kneaded Specialties Gluten Free Bakery, Kookie Karma, The Lite-Ful Cheesecake™, Meister’s Gluten Free Mixtures, Mixes from the Heartland, Mrs. May’s Naturals, Mulay’s Sausage Corporation, Purpose Foods/Sweet Fiber, Simply Boulder Foods, Skye Cookies, Starfish, SunWest Foods, and Worldwise Grains. Also recognized by the Program are the books Recognizing Celiac Disease, The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside, and The Gluten Free Passport series. Restaurants participating in the program include The Soup Pot, GF Cucina’s, Picazzo’s Gourmet Pizzas, the Atrium Café and Anthony’s Italian Chop House at the Doubletree Hotel in Oak Brook, IL and the Peppercorn Duck Club at the Kansas City Hyatt. Website links to all participants can be found on CSA’s website, www.csaceliacs.org.
Celiac disease is a genetic auto immune disease which interferes with the body’s ability to absorb nutrients. Current medical research reveals that statistically 1 out of 130 individuals will test positively for celiac disease. Once a patient is diagnosed with celiac disease, a diet free of wheat, barley, rye and oats will alleviate the symptoms, usually within weeks, and will help prevent the onset of related illnesses. Five out of six people with celiac disease have yet to be diagnosed. Undiagnosed people will exhibit a variety of symptoms including, but not limited to, bloating, diarrhea, weight loss, mouth ulcers, fatigue or anemia. If undiagnosed, the disease can lead to serious illnesses such as osteoporosis and bowel cancer.
Current information on CSA and celiac disease is available at the CSA website, www.csaceliacs.org or by calling toll free 877-CSA-4-CSA.
The Celiac Sprue Association (CSA) is a member-based 501(c)(3) non-profit organization dedicated to helping individuals with celiac disease and dermatitis herpetiformis worldwide through research, education and support.